No-Bake Cookies and Cream Cheesecake
Posted by event on February 13, 2012
A good cookies and cream cheesecake is like a good Sunday nap. You can live without it… But why would you ever want to?
Well, this cookies and cream cheesecake is a fabulous blend of the Oreos we all know and love, plus the creamy texture of a tasty cheesecake. The best part is that this method is “no-bake” which means no oven required. It is a excellent write back to dessert on a hot summer night!
Hand Kitchen Mixer
Just pop this no-bake cookies and cream cheesecake into the fridge and soon you’ll be ready to enjoy it!
Viking Manual 5 Speed Hand Mixer, Metallic Silver Review
Viking Manual 5 Speed Hand Mixer, Metallic Silver Feature
- Heavy duty 250-watt motor
- Easy-winding cord storage
- 2 Sets of stainless steel beaters, flat and wire dishwasher safe
- 5-Foot power cord
- Ergonomic handle design
Viking Manual 5 Speed Hand Mixer, Metallic Silver Overview
The Viking Professional Hand mixer marries ergonomic design with heavy-duty performance. The 250-watt motor delivers enough muscle to handle anything from the fluffiest meringue to the thickest oatmeal cookie dough. And the heavy gauge stainless beaters stand up to any mixture. This manual control offers 5 speeds and after the cake is in the oven, this model includes convenient easy winding cord storage to keep your cabinets neat and clean. Set of two dishwasher safe heavy gauge stainless steel beaters conquer any batter and clean easily for the next round of baking. Versatile range of speeds and a 250 watt motor go from delicate to vigorous at the touch of a thumb. Available in metallic silver.
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*** Product Information and Prices Stored: Feb 13, 2012 04:00:11
Ingredients:
24 chocolate sandwich cookies (Oreos), finely crumbled, about 2 cups
6 tablespoons margarine, room temperature
1 envelope unflavored gelatin
1/4 cup cold water
8 oz cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup heavy cream, whipped
Coarsely crumbled chocolate sandwich cookies (Oreos), about 1 to 1 1/2 cups
Directions:
1) integrate fine cookie crumbs and soft margarine; press into bottom of 9-inch springform pan. In a saucepan, soften gelatin in cold water; stir over low heat until dissolved. In a mixing bowl, integrate cream cheese and sugar, mixing at medium speed of an galvanic hand-held mixer until well blended. Gently add gelatin mixture and milk, mixing until well blended.
2) Chill until mixture is thickened but not set; fold in whipped cream. Sustain 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust. Top with coarsely crumbled cookies then remaining cream cheese mixture. Chill until firm.
Once your uncomplicated cheesecake is complete, it is only a matter of time before it firms up and you can eat it. Although it may seem like a tedious and time-consuming task; in the end you will easily still save the time it would have taken to bake the cheesecake in the oven.
This cookies and cream cheesecake method is no-bake but all flavor!
No-Bake Cookies and Cream Cheesecake
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